Catering
Enjoy a meal unlike any other at our luxurious resort.
Experience the ultimate in culinary satisfaction in our Honolulu banquet facilities when you select one of our luxurious venues for your next corporate event or meeting. Earn the gratitude of your guests with delicious cuisine prepared by Hyatt's top-tier chefs. The exceptional menu options offered in our world-class Honolulu banquet halls include:
- Pre-meeting breakfast, from the All American Continental to buffets with omelet stations and bagel bars
- A "pick-me-up" break, offering everything from your favorite childhood treats to sliced fruit or health bars
- Delightful lunches, such as Pacific Rim and New York Deli buffets or vegetarian wraps with fresh berry tarts
- Spectacular hors d'oeuvres with a mix of hot and cold choices in a variety of ethnic themes
- Classic buffets, featuring carving stations, seafood, cheese, and more
- Plated banquets, including appetizers, salads, entrée and desserts
Embellish your catered event with another exclusive Hyatt service - Personal Preference Dining. This unique catering choice at Hyatt Regency Waikiki allows guests to select their own entrée at your function. Each diner is offered a choice from four options, allowing them to choose the main course that best suits his or her own taste. As the meeting planner, you select the appetizers and salad, while our Chef will choose a trio of desserts beautifully presented for each guest. Ask your Hyatt Catering Manager for more details.